Grilled Chipotle Chicken (Chipotle Lime Marinade)
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Prep Time
5 mins
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Cook Time
5 mins
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Marinating time
2 hrs
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Total Time
2 hrs 19 mins
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Servings
4 people
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Calories
452 kcal
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Course
Main Course
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Cuisine
Mexican
Grilled Chipotle Chicken (Chipotle Lime Marinade)
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This succulent grilled Chipotle chicken recipe is smoky, spicy, and bursting with southwestern flavors, thanks to this amazing lime marinade. It's perfect for salads, burritos, tacos, enchiladas and more!
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Ingredients
- 2 chipotle peppers in adobo sauce minced
- ¼ cup adobo sauce
- 2 tablespoons honey
- ¼ cup olive oil
- Juice of 2 small or 1 large lime
- 3 cloves garlic minced
- dash salt and pepper
- 2 pounds chicken
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Instructions
- Whisk together the marinade ingredients and pour into a sealable plastic bag or large dish. Add the chicken to the plastic bag or dish and marinate in the fridge for at least 2 hours.
- When ready to cook, remove chicken from marinade and set aside.
- Pour the marinade into a saucepan, and bring to a boil; reduce to a simmer for a couple of minutes, until thickened.
- For a smoother sauce, transfer to a blender or food processor and blend until smooth.
- Heat a grill to medium-high heat (or place a skillet over medium-high heat).
- Add marinated chicken to the grill (or skillet) and brush liberally with the sauce. Cook for approximately 5-7 minutes per side, brushing both sides with sauce.
- Chicken is done when it reaches an internal temperature of 165℉.
- Enjoy!
Notes
- Storage: Store grilled Chipotle chicken in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store grilled Chipotle chicken in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Marinade for at least two hours.
- If grilling, lightly brush the grill with olive oil, this prevents the chicken from sticking and tearing.
- Ideally use a covered grill. A covered grill creates a sealed, oven-like environment that surrounds your food on all sides, which is especially important when you’re trying to thoroughly cook chicken.
- The finished chicken is great with some fresh lime juice squeezed on top.
- Serve with some rice, salad, or slice it up and use it in a wrap - delicious!
Nutrition Information
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Calories
452kcal
(23%)
Carbohydrates
18g
(6%)
Protein
21g
(42%)
Fat
34g
(52%)
Saturated Fat
7g
(35%)
Cholesterol
82mg
(27%)
Sodium
3333mg
(139%)
Potassium
283mg
(8%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
584IU
(12%)
Vitamin C
13mg
(14%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 18g | 6% |
| Protein | 21g | 42% |
| Fat | 34g | 52% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 82mg | 27% |
| Sodium | 3333mg | 139% |
| Potassium | 283mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 584IU | 12% |
| Vitamin C | 13mg | 14% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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