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Grilled Corn and Avocado Salad with Cilantro Lime Dressing
Bright grilled corn salad with avocados and cilantro lime dressing. Perfect for summer meals, BBQs, and potlucks.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 side servings
Course:
Salad
Cuisine:
American
Ingredients
- 4 ears corn, husked
- 2 med-large avocados, halved, pit and skin removed*
- 1 cup chopped fresh cilantro leaves and tender stems
- 1/2 cup crumbled Feta cheese
- 1/3 cup avocado or olive oil, plus more for brushing vegetables
- 2 tsp lime zest
- 1/4 cup lime juice
- 1 clove garlic, minced
- 1/2 tsp fine sea salt
- 1/4 tsp fresh ground black pepper
Notes
- * I find it easiest to remove the skin of an avocado by cutting the avocado in half and then peel the skin off with my hands.