Grilled Corn and Avocado Salad with Cilantro Lime Dressing
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Grilled Corn and Avocado Salad with Cilantro Lime Dressing
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Bright grilled corn salad with avocados and cilantro lime dressing. Perfect for summer meals, BBQs, and potlucks.
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Ingredients
- 4 ears corn, husked
- 2 med-large avocados, halved, pit and skin removed*
- 1 cup chopped fresh cilantro leaves and tender stems
- 1/2 cup crumbled Feta cheese
- 1/3 cup avocado or olive oil, plus more for brushing vegetables
- 2 tsp lime zest
- 1/4 cup lime juice
- 1 clove garlic, minced
- 1/2 tsp fine sea salt
- 1/4 tsp fresh ground black pepper
Notes
- * I find it easiest to remove the skin of an avocado by cutting the avocado in half and then peel the skin off with my hands.
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