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Grilled Corn Mango Salsa
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Grilled Corn Mango Salsa

A blend of fresh ingredients that will turn any dish into an exciting new favorite!

Prep Time
35 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4 servings
Course: Appetizer
Cuisine: Vegetarian

Ingredients

  • 3 corn shucked and rinsed, ears
  • 1 tablespoon corn oil Mazola brand
  • 1 ½ cups Mango diced
  • ½ cup red bell pepper diced
  • ¼ cup red onion diced
  • lime juice of 1
  • 2 tablespoons cilantro fresh, chopped leaves
  • kosher salt to taste

Instructions

    Cup of Yum
  1. In a large bowl of water, soak corn for 30 minutes; drain well.
  2. Preheat grill to medium high heat. Brush corn with corn oil and add to grill. Cook until grill marks appear, about 3-4 minutes on each side; let cool before cutting the corn kernels off the cobs.
  3. In a large bowl, combine corn, mango, bell pepper, onion, lime juice, cilantro and salt, to taste.
  4. Serve immediately.