Grilled Corn Mango Salsa
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Unrated
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Prep Time
35 mins
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Cook Time
5 mins
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Total Time
40 mins
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Servings
4 servings
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Course
Appetizer
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Cuisine
Vegetarian
Grilled Corn Mango Salsa
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A blend of fresh ingredients that will turn any dish into an exciting new favorite!
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Ingredients
- 3 corn shucked and rinsed, ears
- 1 tablespoon corn oil Mazola brand
- 1 ½ cups Mango diced
- ½ cup red bell pepper diced
- ¼ cup red onion diced
- lime juice of 1
- 2 tablespoons cilantro fresh, chopped leaves
- kosher salt to taste
Instructions
- In a large bowl of water, soak corn for 30 minutes; drain well.
- Preheat grill to medium high heat. Brush corn with corn oil and add to grill. Cook until grill marks appear, about 3-4 minutes on each side; let cool before cutting the corn kernels off the cobs.
- In a large bowl, combine corn, mango, bell pepper, onion, lime juice, cilantro and salt, to taste.
- Serve immediately.
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