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5.0 from 3 votes

Grilled Corn on the Cob

Nothing says summer to me quite like fresh, juicy Grilled Corn on the Cob. Steamed in the husk and slathered with butter and salt!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 (1 cob each)
Calories: 179 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 ears corn, husks on $2.40
  • water $0.00
  • Canola oil spray $0.06
  • 1 tsp sea salt $0.05
  • 4 Tbsp butter $0.64

Instructions

    Cup of Yum
  1. Soak 4 ears of corn in cool water for a least 10 minutes.
  2. Gently peel back the green husks half way and remove the silks only, leaving the fibrous green husks intact. Cover the exposed corn with the husks. This will ultimately “steam” the corn as it grills!
  3. Spray grill lightly with canola oil and grill corn cobs on high heat, turning every 2-4 minutes until all sides of the outer husks are equally charred. The corn inside should turn a more brilliant yellow and take on some extra color from the grill.
  4. Enjoy with a little melted butter and a sprinkle of sea salt, using the peeled back husk as your handle.

Nutrition Information

Serving 1cob Calories 179kcal (9%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 13g (20%) Sodium 685mg (29%) Fiber 2g (8%)

Nutrition Facts

Serving: 4(1 cob each)

Amount Per Serving

Calories 179

% Daily Value*

Serving 1cob
Calories 179kcal 9%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 13g 20%
Sodium 685mg 29%
Fiber 2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.