Grilled Corn on the Cob
User Reviews
5.0
3 reviews
Excellent
Grilled Corn on the Cob
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Nothing says summer to me quite like fresh, juicy Grilled Corn on the Cob. Steamed in the husk and slathered with butter and salt!
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Ingredients
- 4 ears corn, husks on $2.40
- water $0.00
- Canola oil spray $0.06
- 1 tsp sea salt $0.05
- 4 Tbsp butter $0.64
Instructions
- Soak 4 ears of corn in cool water for a least 10 minutes.
- Gently peel back the green husks half way and remove the silks only, leaving the fibrous green husks intact. Cover the exposed corn with the husks. This will ultimately “steam” the corn as it grills!
- Spray grill lightly with canola oil and grill corn cobs on high heat, turning every 2-4 minutes until all sides of the outer husks are equally charred. The corn inside should turn a more brilliant yellow and take on some extra color from the grill.
- Enjoy with a little melted butter and a sprinkle of sea salt, using the peeled back husk as your handle.
Nutrition Information
Show Details
Serving
1cob
Calories
179kcal
(9%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
13g
(20%)
Sodium
685mg
(29%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 4(1 cob each)
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Serving | 1cob | |
| Calories | 179kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Sodium | 685mg | 29% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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