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4.9 from 111 votes

Grilled Corn on the Cob (Extra Easy)

Grilled corn on the cob screams summertime. This recipe keeps it simple and makes for the perfect side dish for your next BBQ. Fire up the grill and let's get started!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 5 servings
Calories: 118 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 5 ears of corn
  • 2 tbsp unsalted butter
  • 1 tbsp salt (optional)

Instructions

    Cup of Yum
  1. Soak corn in water for 20-30 mintues.
  2. Preheat grill to medium heat. Peel off few layers of corn leaves and remove corn silk. Chop off the hard, dry ends. Place husked corn directly on the grill, turning it every couple of minutes to ensure each side cooks evenly.
  3. Once the corn feels soft, remove it from the grill. Peel off the husk and serve with your favorite seasoning and a hefty chunk of butter.

Nutrition Information

Calories 118kcal (6%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 12mg (4%) Sodium 1449mg (60%) Potassium 245mg (7%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 308IU (6%) Vitamin C 6mg (7%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 118

% Daily Value*

Calories 118kcal 6%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 1449mg 60%
Potassium 245mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 308IU 6%
Vitamin C 6mg 7%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.