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5.0 from 6 votes

Grilled Corn on The Cob Using Oven

Get the perfect grilled corn on the cob anytime you want with this really simple recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6
Calories: 108 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 6 pieces cobs of corn - husk attach
FOR BRUSHING
  • 1 salt
  • 3 tablespoons cream cheese
  • 2 tablespoons Parmesan Cheese
  • dash red chili powder

Instructions

    Cup of Yum
  1. Lay the cobs of corn with husk and silk still attached, directly to the oven pan. Roast at 200°C/400°F for 15-20 minutes and turn the cobs over then roast for another 15-20 minutes.  
  2. Take the whole pan with corn from the oven and remove the husk from the top side. Remove the silk as well. Slather butter on the exposed corn and sprinkle with salt. Place the corn back to the oven at a rack higher and roast for another 5-10 minutes or until slightly charred. 
  3. Once the cobs of corn are done, slather each one with cream cheese. Then sprinkle them with Parmesan cheese and some red chili pepper powder. You may also add some chopped cilantro or parsley if desired 

Nutrition Information

Calories 108kcal (5%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 9mg (3%) Sodium 63mg (3%) Potassium 253mg (7%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 280IU (6%) Vitamin C 6.1mg (7%) Calcium 29mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 108

% Daily Value*

Calories 108kcal 5%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 63mg 3%
Potassium 253mg 5%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 280IU 6%
Vitamin C 6.1mg 7%
Calcium 29mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.