Grilled Corn on The Cob Using Oven
User Reviews
5.0
6 reviews
Excellent
Grilled Corn on The Cob Using Oven
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Get the perfect grilled corn on the cob anytime you want with this really simple recipe.
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Ingredients
- 6 pieces cobs of corn - husk attach
FOR BRUSHING
- 1 salt
- 3 tablespoons cream cheese
- 2 tablespoons Parmesan Cheese
- dash red chili powder
Instructions
- Lay the cobs of corn with husk and silk still attached, directly to the oven pan. Roast at 200°C/400°F for 15-20 minutes and turn the cobs over then roast for another 15-20 minutes.
- Take the whole pan with corn from the oven and remove the husk from the top side. Remove the silk as well. Slather butter on the exposed corn and sprinkle with salt. Place the corn back to the oven at a rack higher and roast for another 5-10 minutes or until slightly charred.
- Once the cobs of corn are done, slather each one with cream cheese. Then sprinkle them with Parmesan cheese and some red chili pepper powder. You may also add some chopped cilantro or parsley if desired
Nutrition Information
Show Details
Calories
108kcal
(5%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
63mg
(3%)
Potassium
253mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
280IU
(6%)
Vitamin C
6.1mg
(7%)
Calcium
29mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 63mg | 3% |
| Potassium | 253mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 29mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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