0 from 6 votes
Grilled Corn on the cob with hot honey butter
Few things are as delicious as grilled corn on the cob but serve the corn with spicy hot honey butter and it's a guaranteed crowd pleaser.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 208 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 corn on the cob
- 2 tbsp olive oil
For the hot honey butter
- 1 cup butter softened
- 2 tbsp honey
- 1 tsp chilli flakes
- salt and pepper
Instructions
- Carefully loosen the husks from the corn and tie back with twine (optional). This acts as a handle while the corn is grilling and looks nice. Remove any silk that is clinging to the corn kernels.
- Mix the butter, honey, chilli flakes and salt together then set aside.
- Drizzle the corn with the olive oil then cook on a hot grill for 15-20 minutes, turning regularly, until the corn is starting to char and cooked through and tender.
- Serve the corn hot with generous dollops of the hot honey butter.
Cup of Yum
Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Sodium
148mg
(6%)
Potassium
196mg
(6%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
708IU
(14%)
Vitamin C
5mg
(6%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 208
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 148mg | 6% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 708IU | 14% |
| Vitamin C | 5mg | 6% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.