
Grilled Corn on the cob with hot honey butter
User Reviews
5.0
6 reviews
Excellent

Grilled Corn on the cob with hot honey butter
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Few things are as delicious as grilled corn on the cob but serve the corn with spicy hot honey butter and it's a guaranteed crowd pleaser.
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Ingredients
- 6 corn on the cob
- 2 tbsp olive oil
For the hot honey butter
- 1 cup butter softened
- 2 tbsp honey
- 1 tsp chilli flakes
- salt and pepper
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Instructions
- Carefully loosen the husks from the corn and tie back with twine (optional). This acts as a handle while the corn is grilling and looks nice. Remove any silk that is clinging to the corn kernels.
- Mix the butter, honey, chilli flakes and salt together then set aside.
- Drizzle the corn with the olive oil then cook on a hot grill for 15-20 minutes, turning regularly, until the corn is starting to char and cooked through and tender.
- Serve the corn hot with generous dollops of the hot honey butter.
Nutrition Information
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Calories
208kcal
(10%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Sodium
148mg
(6%)
Potassium
196mg
(6%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
708IU
(14%)
Vitamin C
5mg
(6%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 208 kcal
% Daily Value*
Calories | 208kcal | 10% |
Carbohydrates | 17g | 6% |
Protein | 2g | 4% |
Fat | 16g | 25% |
Saturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Sodium | 148mg | 6% |
Potassium | 196mg | 4% |
Fiber | 1g | 4% |
Sugar | 9g | 18% |
Vitamin A | 708IU | 14% |
Vitamin C | 5mg | 6% |
Calcium | 7mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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