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Grilled Corn Salad with Nectarines and Blue Cheese
Grilled Corn Salad with Nectarines and Blue Cheese is an easy summer salad recipe made with seasonal ingredients and beautiful flavors.
Prep Time
10 mins
Cook Time
10 mins
Servings: 4 servings
Course:
Salad
Cuisine:
American
Ingredients
- 1 small shallot minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 tablespoons white wine vinegar
- salt and freshly cracked black pepper to taste
- ¼ cup extra virgin olive oil plus more for coating the corn
- 2 ears corn shucked
- 1 head romaine lettuce roughly chopped
- 2 cups basil leaves
- 1 cup Chives or scallions chopped into 1 inch pieces
- 2 nectarines cored and sliced
- 4 ounces tangy blue cheese such as Maytag