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Grilled Corn with Herb and Garlic Butter

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 3 tbsp butter softened
  • 2 tsp fresh basil chopped
  • 2 tsp fresh parsley chopped
  • ¼ tsp dried oregano
  • 1 small clove of garlic minced
  • 4 ears of corn husks removed

Instructions

    Cup of Yum
  1. Combine the softened butter with fresh basil, parsley, dried oregano, and garlic together in a bowl. Mix until well combined; set aside.
  2. Preheat grill to 375 degrees. Remove the husks and silk from corn. Place the corn on the hot grill and cook until lightly charred on all sides, about 10-12 minutes. You can also cook this corn in your grill pan over medium-high heat for about 12-14 minutes, making sure to turn to evenly cook all sides.
  3. Slather the butter over the corn then season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.