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4.9 from 102 votes

Grilled Corn with Herb Butter

Corn on the cob is an easy and delicious addition to any BBQ this summer and this Grilled Corn with Herb Butter is a great way to use up leftover herbs and feed hungry guests at the same time.

Prep Time
2 mins
Cook Time
2 mins
Total Time
32 mins
Servings: 2 servings
Calories: 196 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 Sweetcorn ear leaves removed and each ear cut in half
  • 2 tablespoon butter
  • 1 handful mixed fresh herbs (we used basil, parsley and coriander - but you can use any)
  • 2 garlic clove crushed
  • 1 pinch sea salt and ground black pepper
  • 20 g soft goats cheese crumbled

Instructions

    Cup of Yum
  1. In a bowl, mix together 2 tablespoon Butter, 1 handful Mixed fresh herbs, 2 Garlic clove and 1 pinch Sea salt and ground black pepper.
  2. Rub the butter mixture over 2 Sweetcorn ear and then put each piece on a square of aluminium foil.
  3. Wrap the foil up so it is sealed and put them on the BBQ for 30 minutes, turning half way.
  4. Take them out of the foil and put them on a platter. Sprinkle then with more herbs and 20 g Soft goats cheese.

Notes

  • Pick the freshest corn that you can find - this will ensure that it is nice and sweet.
  • Try not to overcook the corn, as it will start to become quite chewy.
  • Add a kick of heat by sprinkling a few red chilli flakes just before serving.
  • If you make too much, you can slice to corn off and keep it in an air tight container for a couple of days.

Nutrition Information

Serving 2half ears Calories 196kcal (10%) Carbohydrates 25g (8%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 4g (20%) Monounsaturated Fat 2g Cholesterol 15mg (5%) Sodium 55mg (2%) Potassium 559mg (16%) Fiber 5g (20%) Vitamin A 2750IU (55%) Vitamin C 56.1mg (62%) Calcium 60mg (6%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 196

% Daily Value*

Serving 2half ears
Calories 196kcal 10%
Carbohydrates 25g 8%
Protein 8g 16%
Fat 8g 12%
Saturated Fat 4g 20%
Monounsaturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 55mg 2%
Potassium 559mg 12%
Fiber 5g 20%
Vitamin A 2750IU 55%
Vitamin C 56.1mg 62%
Calcium 60mg 6%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.