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0 from 15 votes

Grilled Corn & Zucchini Salad

Grilled corn and zucchini salad with arugula, avocado, green onion, queso fresco and tossed in a simple cilantro lime vinaigrette. This is the perfect summer salad and goes great with any meal!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 206 kcal
Course: Salad
Cuisine: American

Ingredients

  • 3 small zucchinis, ends removed and cut into 4 long wedges (lengthwise)
  • Olive oil or avocado oil, for brushing zucchini
  • Kosher salt and black pepper, to taste
  • 2 large ears of corn, shucked
  • 4 cups arugula or chopped spinach
  • 1 to 2 avocados, chopped
  • 2 green onions, sliced
  • 1/2 cup queso fresco
  • cilantro lime vinaigrette

Instructions

    Cup of Yum
  1. Preheat an outdoor grill or grill pan to medium high heat. Brush the zucchini with oil and season with salt and pepper, to taste. Set aside.
  2. When the grill is hot, use tongs to place the ears of corn on the grill. Cook, turning often, until charred all over.
  3. Add the zucchini when the corn is halfway done, cook for 2 to 3 minutes per side, until the zucchini is tender, but not mushy, and there are nice grill marks.
  4. Transfer the zucchini and corn to a large cutting board. Let cool for 5 minutes. Use a sharp knife to chop the zucchini and to remove the corn kernels from the cob.
  5. In a large bowl, combine the zucchini, corn, arugula, avocado, green onion, queso fresco, salt, and pepper.
  6. Drizzle with desired amount of cilantro lime vinaigrette. Stir to combine. Taste and add more dressing, if necessary, and season with additional salt and pepper, if needed. Serve.

Notes

  • You can char the corn over a gas flame.

Nutrition Information

Calories 206kcal (10%) Carbohydrates 14g (5%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 7mg (2%) Sodium 91mg (4%) Potassium 492mg (14%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 684IU (14%) Vitamin C 24mg (27%) Calcium 101mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 206

% Daily Value*

Calories 206kcal 10%
Carbohydrates 14g 5%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 7mg 2%
Sodium 91mg 4%
Potassium 492mg 10%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 684IU 14%
Vitamin C 24mg 27%
Calcium 101mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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