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Grilled Dijon Pork Chop Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 4
Course: Others

Ingredients

  • 4 pieces pork chops
  • 1/4 cup Dijon mustard
  • 1/2 cup Worcestershire sauce 
  • 2 teaspoons granulated white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Make the marinade by combining Dijon mustard, Worcestershire sauce, sugar, salt, and ground black pepper in a bowl, and then stir the mixture thoroughly.
  2. Place the pork chops in a freezer bag or any container then pour-in the marinade.
  3. Place inside the refrigerator, and then marinade overnight.
  4. Heat a grill, and then grill each sides of the pork chop for 5 to 7 minutes, or until done.
  5. Transfer the grilled pork chop on a serving plate, and then serve.
  6. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.