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4.8 from 483 votes

Grilled eggplant appetizer

Easy and delicious eggplant appetizer made with grilled eggplant slices topped with tomato slices, a garlicky mayo parmesan sauce and fresh herbs.

Prep Time
25 mins
Total Time
25 mins
Servings: 10 to 15 slices of eggplant tomato appetizers
Course: Appetizer
Cuisine: European , Polish

Ingredients

  • 1 eggplant
  • 2-3 tbs olive oil
  • 2-3 tomatoes sliced
  • ½ cup freshly grated Parmesan cheese
  • 4 tbs mayonnaise
  • 2 garlic cloves crushed
  • Fresh herbs to garnish dill, basil, oregano, thyme, etc
  • salt and pepper

Instructions

    Cup of Yum
  1. Slice eggplants, toss with olive oil, salt and pepper.
  2. Grill until the eggplant slices are cooked, about 5 minutes on an electric grill, you can also fry or bake the eggplant slices.
  3. Meanwhile mix the grated parmesan cheese, crushed garlic, mayonnaise and pepper in a small bowl
  4. Arrange the eggplant slices on a plate, top each one with a slice of tomato and a spoon of the garlicky parmesan mixture.
  5. Garnish each appetizer with a fresh herb sprig and serve warm or cold.