Grilled eggplant appetizer
User Reviews
4.8
483 reviews
Excellent
Grilled eggplant appetizer
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Easy and delicious eggplant appetizer made with grilled eggplant slices topped with tomato slices, a garlicky mayo parmesan sauce and fresh herbs.
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Ingredients
- 1 eggplant
- 2-3 tbs olive oil
- 2-3 tomatoes sliced
- ½ cup freshly grated Parmesan cheese
- 4 tbs mayonnaise
- 2 garlic cloves crushed
- Fresh herbs to garnish dill, basil, oregano, thyme, etc
- salt and pepper
Instructions
- Slice eggplants, toss with olive oil, salt and pepper.
- Grill until the eggplant slices are cooked, about 5 minutes on an electric grill, you can also fry or bake the eggplant slices.
- Meanwhile mix the grated parmesan cheese, crushed garlic, mayonnaise and pepper in a small bowl
- Arrange the eggplant slices on a plate, top each one with a slice of tomato and a spoon of the garlicky parmesan mixture.
- Garnish each appetizer with a fresh herb sprig and serve warm or cold.
Genuine Reviews
User Reviews
Overall Rating
4.8
483 reviews
Excellent
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