0 from 12 votes
Grilled Eggplant with Feta
If you need an easy side dish this summer, this grilled eggplant with feta cheese is great with anything you’re grilling.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 106 kcal
Course:
Side Dish
Cuisine:
Italian-American Fussion
Ingredients
- 1 large eggplant
- 1 tablespoon red wine vinegar
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons dried oregano
- 1 large garlic clove (or 2 small cloves, pressed or minced)
- 1/2 teaspoon kosher salt (plus more as needed)
- 2 ounces feta cheese (crumbled (about 1/3 cup))
Instructions
- Preheat the grill to high.
- Trim the ends off of the eggplant and cut it crosswise into 12 1/2-inch thick slices. Season just the tops of the slices lightly with salt.
- In a small bowl, whisk together the red wine vinegar, olive oil, dried oregano, garlic, and salt.
- Lay the eggplant slices on the grill with the salted side up. Grill, uncovered, for 5 minutes, then flip.
- Spoon or brush all of the garlic-herb mixture over the tops, sprinkle evenly with the feta, then cover the grill and continue grilling until the cheese is melted and the eggplant is tender, about 5 minutes more.
- Transfer the grilled eggplant to a serving platter and serve hot or warm.
Cup of Yum
Nutrition Information
Serving
3slices
Calories
106kcal
(5%)
Carbohydrates
9.5g
(3%)
Protein
3.5g
(7%)
Fat
6.5g
(10%)
Saturated Fat
2.5g
(13%)
Cholesterol
12.5mg
(4%)
Sodium
305mg
(13%)
Fiber
4.5g
(18%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 106
% Daily Value*
| Serving | 3slices | |
| Calories | 106kcal | 5% |
| Carbohydrates | 9.5g | 3% |
| Protein | 3.5g | 7% |
| Fat | 6.5g | 10% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 12.5mg | 4% |
| Sodium | 305mg | 13% |
| Fiber | 4.5g | 18% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.