Grilled Eggplant with Feta

Name: Grilled Eggplant with Feta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 tablespoon red wine vinegar; 1 tablespoon extra-virgin olive oil; 2 teaspoons dried oregano; 1 large garlic clove; 1/2 teaspoon kosher salt; 2 ounces feta cheese

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 servings
Calories
106 kcal
Course
Side Dish
Cuisine
Italian-American Fussion

Grilled Eggplant with Feta

Iris Warren

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If you need an easy side dish this summer, this grilled eggplant with feta cheese is great with anything you’re grilling.

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Ingredients

Servings

1 large eggplant
1 tablespoon red wine vinegar
1 tablespoon extra-virgin olive oil
2 teaspoons dried oregano
1 large garlic clove (or 2 small cloves, pressed or minced)
1/2 teaspoon kosher salt (plus more as needed)
2 ounces feta cheese (crumbled (about 1/3 cup))

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Instructions

Preheat the grill to high.
Trim the ends off of the eggplant and cut it crosswise into 12 1/2-inch thick slices. Season just the tops of the slices lightly with salt.
In a small bowl, whisk together the red wine vinegar, olive oil, dried oregano, garlic, and salt.
Lay the eggplant slices on the grill with the salted side up. Grill, uncovered, for 5 minutes, then flip.
Spoon or brush all of the garlic-herb mixture over the tops, sprinkle evenly with the feta, then cover the grill and continue grilling until the cheese is melted and the eggplant is tender, about 5 minutes more.
Transfer the grilled eggplant to a serving platter and serve hot or warm.

Nutrition Information

Show Details

Serving 3slices Calories 106kcal (5%) Carbohydrates 9.5g (3%) Protein 3.5g (7%) Fat 6.5g (10%) Saturated Fat 2.5g (13%) Cholesterol 12.5mg (4%) Sodium 305mg (13%) Fiber 4.5g (18%) Sugar 5g (10%)