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Grilled Filipino Sweet Sausage

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 5
Course: Breakfast , Others

Ingredients

  • 2 lbs. Pampanga longganisa Filipino sweet sausage
  • 3 cups water
  • 1 cup spicy vinegar

Instructions

    Cup of Yum
  1. Pour water in a medium cooking pot. Let boil.
  2. Add the longganisa (Filipino sweet sausages). Cover and boil for 20 minutes or until the water evaporates.
  3. Heat-up the grill. Grill the sausages for 15 minutes while turning it every 3 minutes until all the sides are cooked completely.
  4. Remove from the grill. Serve for breakfast with fried eggs and spicy vinegar.
  5. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.