Grilled Filipino Sweet Sausage
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Grilled Filipino Sweet Sausage
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 lbs. Pampanga longganisa Filipino sweet sausage
- 3 cups water
- 1 cup spicy vinegar
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Instructions
- Pour water in a medium cooking pot. Let boil.
- Add the longganisa (Filipino sweet sausages). Cover and boil for 20 minutes or until the water evaporates.
- Heat-up the grill. Grill the sausages for 15 minutes while turning it every 3 minutes until all the sides are cooked completely.
- Remove from the grill. Serve for breakfast with fried eggs and spicy vinegar.
- Share and enjoy!
Nutrition Information
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Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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