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5.0 from 48 votes

Grilled Flatbreads Topped with Peach, Prosciutto and Burrata

Enjoy something delicious and satisfying with this easy-to-make recipe.

Servings: 6
Course: Appetizer

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 3 pita bread
  • 2 balls burrata
  • 1 large peach, halved, pitted and thinly sliced
  • 2 ounces very thinly sliced prosciutto 5 to 6 slices
  • 3 tablespoons balsamic glaze
  • sea salt flakes
  • fresh basil leaves

Instructions

    Cup of Yum
  1. Preheat grill to 350˚F.
  2. Brush each pita with extra virgin olive oil and place onto hot grill, oiled-side down.
  3. Grill pita for 3 to 4 minutes, flip and grill for an additional minute. Remove from grill and cool for a couple minutes.
  4. Arrange sliced peach. Over each grilled pita. Break burrata balls up into heaping spoonfuls and dot around peach slices.
  5. Tear prosciutto into smaller strips and nestle between other ingredients.
  6. Drizzle each flatbread with a tablespoon of balsamic and sprinkle with sea salt.
  7. Finish each flatbread with a few fresh basil leaves and serve.

Notes

  • *Makes 3 Flatbreads