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5.0 from 12 votes

Grilled Garlic Herb Zucchini

An easy peasy summertime staple! The zucchini comes out perfectly garlicky, fresh, and crisp-tender - so simple yet so good!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 servings
Course: Side Dish
Cuisine: American , International , Vegetarian

Ingredients

  • 4 tablespoons olive oil divided
  • ¼ cup minced shallot
  • 2 cloves garlic minced
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh parsley leaves
  • Kosher salt and freshly ground black pepper to taste
  • 2 medium zucchini cut diagonally into 1/2-inch-thick slices
  • 1 medium yellow squash cut diagonally into 1/2-inch-thick slices

Instructions

    Cup of Yum
  1. Preheat grill to medium high heat.
  2. In a small bowl, whisk together 3 tablespoons olive oil, shallot, garlic, rosemary and parsley; season with salt and pepper, to taste. Set aside.
  3. Brush zucchini and squash with remaining 1 tablespoon olive oil; season with salt and pepper, to taste.
  4. Add to grill in a single layer, and cook until charred on both sides and just beginning to soften, about 2 minutes per side.
  5. Serve immediately, drizzled with olive oil mixture.