Grilled Garlic Herb Zucchini

Name: Grilled Garlic Herb Zucchini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 4 tablespoons olive oil; ¼ cup minced shallot; 2 cloves garlic; 2 tablespoons chopped fresh rosemary; 2 tablespoons chopped fresh parsley leaves; Kosher salt and freshly ground black pepper; 2 medium zucchini; 1 medium yellow squash

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
6 servings
Course
Side Dish
Cuisine
American, International, Vegetarian

Grilled Garlic Herb Zucchini

Iris Warren

Report

An easy peasy summertime staple! The zucchini comes out perfectly garlicky, fresh, and crisp-tender - so simple yet so good!

Share:

I Made This!

Be the first!

Print

23 people printed this

Save this

Be the first!

Ingredients

Servings

4 tablespoons olive oil divided
¼ cup minced shallot
2 cloves garlic minced
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh parsley leaves
Kosher salt and freshly ground black pepper to taste
2 medium zucchini cut diagonally into 1/2-inch-thick slices
1 medium yellow squash cut diagonally into 1/2-inch-thick slices

Add to Shopping List

Instructions

Preheat grill to medium high heat.
In a small bowl, whisk together 3 tablespoons olive oil, shallot, garlic, rosemary and parsley; season with salt and pepper, to taste. Set aside.
Brush zucchini and squash with remaining 1 tablespoon olive oil; season with salt and pepper, to taste.
Add to grill in a single layer, and cook until charred on both sides and just beginning to soften, about 2 minutes per side.
Serve immediately, drizzled with olive oil mixture.