0 from 6 votes
Grilled Greek Chicken Pizza with Spinach and Feta
Extra cheese grilled Greek chicken pizza topped with spinach and feta is the perfect recipe for your next get-together. Total showstopper!
Prep Time
30 mins
Cook Time
30 mins
Additional Time
1 hr
Total Time
2 hrs
Servings: 4 - 6
Calories: 575 kcal
Course:
Dinner
Cuisine:
Italian , American
Ingredients
- pizza dough
- Pizza Sauce
Toppings
- 2 cups grated mozzarella
- 1 cup fresh mozzarella bocconcini/buffalo mozzarella
- 6 cups spinach washed and dried
- 1 cup feta cubed
- 1 cup fresh basil
For the chicken
- 2 chicken breasts
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp oregano
- ½ tsp garlic powder
- 1 tsp salt
- pinch of pepper
Instructions
- Prepare the pizza dough and sauce according to recipe instructions.
- Slice the chicken in half horizontally, resulting in two thin fillets. Drizzle the chicken with the olive oil and lemon juice. Season with oregano, garlic powder, salt and pepper.
- Pan fry or grill the chicken until golden and cooked through. Remove from the heat then slice.
- In the same pan you used for the chicken, quickly saute the spinach to allow it to wilt then remove from the heat and squeeze out any excess moisture.
- Preheat the grill (braai/barbecue) to its hottest setting. I like to have a cooler zone to move the pizza to should it be needed. If you have a grill with a lid/top you can close, even better. Brush the grill grid with a little oil.
- Form the dough into pizza bases with your hands, pressing from the middle, forming the pizza as you go. Take care not to thin it out too much.
- Transfer the dough to the grid then allow to cook for a few minutes until the dough has started to bubble up. Remove from the grill and place grill side-up on a wooden board or pizza peel.
- Top the grilled side with sauce, cheeses, chicken and spinach then carefully transfer the pizza back to the grill. Close the grill if possible and allow to cook for a few minutes until the cheese has melted and there is some color on top.
- Remove from the grill, slice, top with basil and serve.
Cup of Yum
Nutrition Information
Calories
575kcal
(29%)
Carbohydrates
48g
(16%)
Protein
41g
(82%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
115mg
(38%)
Sodium
2160mg
(90%)
Potassium
796mg
(23%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
3890IU
(78%)
Vitamin C
17mg
(19%)
Calcium
463mg
(46%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4- 6
Amount Per Serving
Calories 575
% Daily Value*
| Calories | 575kcal | 29% |
| Carbohydrates | 48g | 16% |
| Protein | 41g | 82% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 115mg | 38% |
| Sodium | 2160mg | 90% |
| Potassium | 796mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 3890IU | 78% |
| Vitamin C | 17mg | 19% |
| Calcium | 463mg | 46% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.