5.0 from 3 votes
Grilled Greek Pork Tenderloin
This five ingredient Grilled Greek Pork Tenderloin is packed full of flavor and made in under a half hours time. This recipe is sure to be your new favorite go-to for easy weeknight dinners or even entertaining!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 335 kcal
Course:
Main Course
Cuisine:
Greek
Ingredients
- 1 2 lb. pork tenderloin
- 1 tablespoon Greek All-Purpose Seasoning
- 2 tablespoon grape seed oil
- 1 tablespoon fresh dill
- 2 tablespoon fresh feta
Instructions
- Preheat the grill to medium heat (400 degrees Fahrenheit).
- Rinse pork tenderloin and pat dry with a towel. Add the pork tenderloin to a zip top bag followed by 1 tablespoon Greek all-purpose seasoning and 2 tablespoons grape seed oil. Seal bag and massage the seasoning and oil on to the pork tenderloin.
- Remove the pork from the bag and place on the grill. Cook 10 minutes then flip and cook an additional 10 minutes.
- Remove from heat and let it rest for 5 minutes. Slice at a diagonal and top with fresh dill and feta.
Cup of Yum
Notes
- You can marinate the pork up to 24 hours in advance.
Nutrition Information
Serving
0.4oz
Calories
335kcal
(17%)
Carbohydrates
2g
(1%)
Protein
48g
(96%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
152mg
(51%)
Sodium
182mg
(8%)
Potassium
922mg
(26%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
66IU
(1%)
Calcium
81mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 335
% Daily Value*
| Serving | 0.4oz | |
| Calories | 335kcal | 17% |
| Carbohydrates | 2g | 1% |
| Protein | 48g | 96% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 152mg | 51% |
| Sodium | 182mg | 8% |
| Potassium | 922mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 66IU | 1% |
| Calcium | 81mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.