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5.0 from 3 votes

Grilled Gruyere & Pastrami on Dark Rye

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 1
Course: Snacks
Cuisine: American

Ingredients

  • 2 pieces of dark rye
  • mayonnaise to taste
  • whole grain dijon mustard to taste
  • pastrami to taste
  • gruyere sliced, to taste

Instructions

    Cup of Yum
  1. Heat a large skillet over medium heat.
  2. Spread mayonnaise on one side of a piece of bread.
  3. Spread whole grain dijon mustard on the other piece.
  4. Layer the pastrami on the mustard followed by the gruyere then top with other slice mayonnaise side down.
  5. Place the sandwich into the hot skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese has melted. Serve immediately. Enjoy.