Grilled Gruyere & Pastrami on Dark Rye
User Reviews
5.0
3 reviews
Excellent
Grilled Gruyere & Pastrami on Dark Rye
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 pieces of dark rye
- mayonnaise to taste
- whole grain dijon mustard to taste
- pastrami to taste
- gruyere sliced, to taste
Instructions
- Heat a large skillet over medium heat.
- Spread mayonnaise on one side of a piece of bread.
- Spread whole grain dijon mustard on the other piece.
- Layer the pastrami on the mustard followed by the gruyere then top with other slice mayonnaise side down.
- Place the sandwich into the hot skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese has melted. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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