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Grilled Guacamole

Balanced, flavorful, and enjoyable—this recipe has it all.

Servings: 2 -4
Course: Appetizer , Condiments , Snacks

Ingredients

  • 4 ripe avocados cut in half, pit removed, left in skin
  • olive oil for brushing the avocados
  • Juice of 1 large lime
  • 1 clove garlic minced
  • 1 tablespoon Diced jalapeño
  • 3 tablespoons diced red onion
  • 1/2 cup chopped tomatoes
  • 1/3 cup Freshly chopped cilantro
  • salt and black pepper to taste

Instructions

    Cup of Yum
  1. 1. Heat the grill to medium heat. Lightly brush each avocado half with olive oil.
  2. 2. Place the avocado halves flesh side down on the grill. Grill for about 5-7 minutes or until the avocados have black grill marks.
  3. 3. Remove the avocados from the grill and let them cool to room temperature. Scoop out the avocado flesh and place in a medium bowl. Smash the avocados with a fork and stir in the lime juice, garlic, jalapeno, onion, and cilantro. Season with salt and pepper, to taste. Serve with tortilla chips.