Servings
Font
Back
Grilled Guacamole
0 from 0 votes

Grilled Guacamole

Balanced, flavorful, and enjoyable—this recipe has it all.

Servings: 2 -4
Course: Appetizer, Condiments, Snacks

Ingredients

  • 4 avocado cut in half, pit removed, left in skin, ripe
  • olive oil for brushing the avocados
  • lime juice of 1 large
  • 1 clove garlic minced
  • 1 tablespoon jalapeño diced
  • 3 tablespoons red onion diced
  • 1/2 cup tomato chopped
  • 1/3 cup cilantro freshly chopped
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. 1. Heat the grill to medium heat. Lightly brush each avocado half with olive oil.
  2. 2. Place the avocado halves flesh side down on the grill. Grill for about 5-7 minutes or until the avocados have black grill marks.
  3. 3. Remove the avocados from the grill and let them cool to room temperature. Scoop out the avocado flesh and place in a medium bowl. Smash the avocados with a fork and stir in the lime juice, garlic, jalapeno, onion, and cilantro. Season with salt and pepper, to taste. Serve with tortilla chips.