Grilled Guacamole
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Servings
2 -4
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Course
Appetizer, Condiments, Snacks
Grilled Guacamole
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 4 avocado cut in half, pit removed, left in skin, ripe
- olive oil for brushing the avocados
- lime juice of 1 large
- 1 clove garlic minced
- 1 tablespoon jalapeño diced
- 3 tablespoons red onion diced
- 1/2 cup tomato chopped
- 1/3 cup cilantro freshly chopped
- salt to taste
- black pepper to taste
Instructions
- 1. Heat the grill to medium heat. Lightly brush each avocado half with olive oil.
- 2. Place the avocado halves flesh side down on the grill. Grill for about 5-7 minutes or until the avocados have black grill marks.
- 3. Remove the avocados from the grill and let them cool to room temperature. Scoop out the avocado flesh and place in a medium bowl. Smash the avocados with a fork and stir in the lime juice, garlic, jalapeno, onion, and cilantro. Season with salt and pepper, to taste. Serve with tortilla chips.
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