5.0 from 96 votes
Grilled Guacamole Recipe
There is an abundance of guacamole recipes on the internet - but THIS grilled guacamole recipe takes it to the next level. The subtly smoky flavor of the grilled veggies meld with the zesty, creamy avocados. While the smoky flavor of the grilled veggies is subtle, it changes everything about the guac - in the best possible way!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 servings
Calories: 197 kcal
Course:
Appetizer
Cuisine:
North American
Ingredients
- 2 limes cut in half
- 2 medium shallots peeled and cut in half
- 1 Jalapeno pepper
- 1 handful cherry tomatoes
- 1 tablespoon cooking oil
- 3 large ripe avocados
- Optional: ¼ cup feta cheese
- sea salt to taste
Instructions
- Oil and preheat your grill to medium-high. Place the limes, shallots, jalapenño pepper, and cherry tomatoes in a bowl and toss with the oil.
- Place the limes on the grill cut side down. Toss the rest of the veggies on the grill. Remove the veggies when grill marks appear on ONE side. You want the smoky flavor but you don't want them to be completely cooked.
- When the shallots, pepper, and tomatoes are cool enough to touch, roughly chop them.
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Squeeze the grilled limes into the bowl and add the chopped veggies and, if you're using, the feta cheese. Using a fork, mash the avocados and mix in the veggies. Taste the guacamole and season to taste with sea salt.
Cup of Yum
Nutrition Information
Serving
1 serving = ⅙ of the recipe
Calories
197kcal
(10%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
1g
Sodium
10mg
(0%)
Potassium
571mg
(16%)
Fiber
8g
(32%)
Sugar
2g
(4%)
Vitamin A
244IU
(5%)
Vitamin C
23mg
(26%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 197
% Daily Value*
| Serving | 1 serving = ⅙ of the recipe | |
| Calories | 197kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Sodium | 10mg | 0% |
| Potassium | 571mg | 12% |
| Fiber | 8g | 32% |
| Sugar | 2g | 4% |
| Vitamin A | 244IU | 5% |
| Vitamin C | 23mg | 26% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.