Grilled Guacamole Recipe

User Reviews

5.0

96 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    197 kcal

  • Course

    Appetizer

  • Cuisine

    North American

Grilled Guacamole Recipe

There is an abundance of guacamole recipes on the internet - but THIS grilled guacamole recipe takes it to the next level. The subtly smoky flavor of the grilled veggies meld with the zesty, creamy avocados. While the smoky flavor of the grilled veggies is subtle, it changes everything about the guac - in the best possible way!

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Ingredients

Servings
  • 2 limes cut in half
  • 2 medium shallots peeled and cut in half
  • 1 Jalapeno pepper
  • 1 handful cherry tomatoes
  • 1 tablespoon cooking oil
  • 3 large ripe avocados
  • Optional: ¼ cup feta cheese
  • sea salt to taste
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Instructions

  1. Oil and preheat your grill to medium-high. Place the limes, shallots, jalapenño pepper, and cherry tomatoes in a bowl and toss with the oil.
  2. Place the limes on the grill cut side down. Toss the rest of the veggies on the grill. Remove the veggies when grill marks appear on ONE side. You want the smoky flavor but you don't want them to be completely cooked.
  3. When the shallots, pepper, and tomatoes are cool enough to touch, roughly chop them.
  4. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Squeeze the grilled limes into the bowl and add the chopped veggies and, if you're using, the feta cheese. Using a fork, mash the avocados and mix in the veggies. Taste the guacamole and season to taste with sea salt.

Nutrition Information

Show Details
Serving 1 serving = ⅙ of the recipe Calories 197kcal (10%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 1g Sodium 10mg (0%) Potassium 571mg (16%) Fiber 8g (32%) Sugar 2g (4%) Vitamin A 244IU (5%) Vitamin C 23mg (26%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 197 kcal

% Daily Value*

Serving 1 serving = ⅙ of the recipe
Calories 197kcal 10%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 17g 26%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Sodium 10mg 0%
Potassium 571mg 12%
Fiber 8g 32%
Sugar 2g 4%
Vitamin A 244IU 5%
Vitamin C 23mg 26%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

96 reviews
Excellent

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