5.0 from 3 votes
Grilled Halloumi and Summer Veggie Foil Packets
Keep your oven off and cleanup a breeze with these simple vegetarian foil packet dinners. Filled with tender summer veggies, halloumi cheese and plenty of fresh herbs!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 3 servings
Calories: 634 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 ounces halloumi cheese cut into ½-inch chunks
- 1 onion sliced
- 1 zucchini halved lengthwise, then sliced
- 2 red bell peppers sliced
- 2 yukon potatoes cut into ¾-inch chunks
- 3 tablespoons olive oil
- 3 tablespoons fresh basil minced
- 1 tablespoon fresh parsley minced
- 1 ½ tablespoons fresh Rosemary minced
- 2 garlic cloves minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup raw walnuts chopped
Instructions
- Preheat a gas or charcoal grill over medium high heat.
- Add the halloumi, onion, zucchini, peppers, potatoes, olive oil, basil, parsley, rosemary, garlic, salt and pepper to a large bowl and mix until well combined.
- Cut out 4 (about 18-inch) long rectangles of aluminum foil. Place two of the sheets on a work surface, then top each with an additional piece of foil (so they are double lined).
- Divide the vegetable mixture evenly between the foil pieces and spread in a thick layer, leaving a 2- to 3-inch border around the edges. Cut out 2 slightly smaller pieces of foil and place over the veggies. Tightly roll up / pinch together the edges around all sides so the packets are well sealed.
- Place the packets directly on the heated grill and cook for 15 to 20 minutes. Carefully open the packets - there will be quite a bit of steam. Sprinkle the tops of the veggies with the walnuts and season with additional salt / pepper to taste if needed.
Cup of Yum
Nutrition Information
Calories
634kcal
(32%)
Carbohydrates
35g
(12%)
Protein
24g
(48%)
Fat
46g
(71%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
11g
Monounsaturated Fat
16g
Sodium
1314mg
(55%)
Potassium
982mg
(28%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
2766IU
(55%)
Vitamin C
141mg
(157%)
Calcium
833mg
(83%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 634
% Daily Value*
| Calories | 634kcal | 32% |
| Carbohydrates | 35g | 12% |
| Protein | 24g | 48% |
| Fat | 46g | 71% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 16g | 80% |
| Sodium | 1314mg | 55% |
| Potassium | 982mg | 21% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 2766IU | 55% |
| Vitamin C | 141mg | 157% |
| Calcium | 833mg | 83% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.