Grilled Halloumi and Summer Veggie Foil Packets
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
35 mins
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Servings
3 servings
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Calories
634 kcal
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Course
Main Course
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Cuisine
American
Grilled Halloumi and Summer Veggie Foil Packets
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Keep your oven off and cleanup a breeze with these simple vegetarian foil packet dinners. Filled with tender summer veggies, halloumi cheese and plenty of fresh herbs!
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Ingredients
- 8 ounces halloumi cheese cut into ½-inch chunks
- 1 onion sliced
- 1 zucchini halved lengthwise, then sliced
- 2 red bell peppers sliced
- 2 yukon potatoes cut into ¾-inch chunks
- 3 tablespoons olive oil
- 3 tablespoons fresh basil minced
- 1 tablespoon fresh parsley minced
- 1 ½ tablespoons fresh Rosemary minced
- 2 garlic cloves minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup raw walnuts chopped
Instructions
- Preheat a gas or charcoal grill over medium high heat.
- Add the halloumi, onion, zucchini, peppers, potatoes, olive oil, basil, parsley, rosemary, garlic, salt and pepper to a large bowl and mix until well combined.
- Cut out 4 (about 18-inch) long rectangles of aluminum foil. Place two of the sheets on a work surface, then top each with an additional piece of foil (so they are double lined).
- Divide the vegetable mixture evenly between the foil pieces and spread in a thick layer, leaving a 2- to 3-inch border around the edges. Cut out 2 slightly smaller pieces of foil and place over the veggies. Tightly roll up / pinch together the edges around all sides so the packets are well sealed.
- Place the packets directly on the heated grill and cook for 15 to 20 minutes. Carefully open the packets - there will be quite a bit of steam. Sprinkle the tops of the veggies with the walnuts and season with additional salt / pepper to taste if needed.
Equipments used:
Nutrition Information
Show Details
Calories
634kcal
(32%)
Carbohydrates
35g
(12%)
Protein
24g
(48%)
Fat
46g
(71%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
11g
Monounsaturated Fat
16g
Sodium
1314mg
(55%)
Potassium
982mg
(28%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
2766IU
(55%)
Vitamin C
141mg
(157%)
Calcium
833mg
(83%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 634 kcal
% Daily Value*
| Calories | 634kcal | 32% |
| Carbohydrates | 35g | 12% |
| Protein | 24g | 48% |
| Fat | 46g | 71% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 16g | 80% |
| Sodium | 1314mg | 55% |
| Potassium | 982mg | 21% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 2766IU | 55% |
| Vitamin C | 141mg | 157% |
| Calcium | 833mg | 83% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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