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Grilled Halloumi Recipe

This grilled halloumi cheese recipe takes just 10 minutes to make! Serve the cheese with baguette slices, in a salad or alongside grilled meat and vegetables.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8 Servings
Calories: 95 kcal
Course: Appetizer
Cuisine: Mediterranean

Ingredients

  • 8 ounces halloumi cheese
  • 1 teaspoon olive oil

Instructions

    Cup of Yum
  1. Preheat a grill or grill pan to medium-high heat. If using an outdoor grill, brush the grates with oil.
  2. Cut the block of halloumi crosswise into 8 even slices, about ⅓-inch thick. Pat dry the slices with a paper towel.
  3. Brush both sides of the cheese slices with olive oil.
  4. Grill until the cheese has golden brown grill marks and feels a bit soft when pressed with your finger, but is not melted, 2 to 3 minutes per side.
  5. Serve immediately.

Notes

  • Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

Serving 1slice Calories 95kcal (5%) Protein 6g (12%) Fat 8.6g (13%) Saturated Fat 5.1g (26%) Cholesterol 20mg (7%) Sodium 297mg (12%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 95

% Daily Value*

Serving 1slice
Calories 95kcal 5%
Protein 6g 12%
Fat 8.6g 13%
Saturated Fat 5.1g 26%
Cholesterol 20mg 7%
Sodium 297mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.