
5.0 from 75 votes
Grilled Hawaiian Teriyaki Burger
This easy Hawaiian teriyaki burger is made with lean ground beef, carrots, scallions and topped with grilled pineapple and a homemade pineapple teriyaki sauce.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Calories: 330 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 lbs 93% ground beef
- 1/2 tbsp cornstarch
- 1/2 cup grated carrots
- 1/4 cup cold water
- 1/2 cup chopped scallions
- 1/4 cup low sodium soy sauce
- 1 tsp fresh grated ginger
- 1/2 cup pineapple juice
- 1 tbsp reduced sodium soy sauce
- 3 tbsp brown sugar
- 1 tsp Sriracha sauce (or more if you like it spicy)
- 1/2 teaspoon fresh grated ginger (very fine)
- 8 lices fresh pineapple
- 1 small garlic clove (minced)
- 8 whole wheat 100 calorie buns (I used Martin's)
- 8 lettuce leaves
Instructions
- Gently combine the ground beef with grated carrots, scallions, ginger, soy sauce and sriracha sauce.
- Combine the cornstarch in cold water and dissolve. Set aside.
- Form into 8 equal sized patties, try not to overwork the meat so it doesn't get tough.
- Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium-low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.
- Add cornstarch water mixture and simmer until thick, about 2 minutes. Remove from heat and set aside to cool.
- Heat the grill. When hot clean the grates and spray with oil.
- Place the patties on the grill and cook on high heat for about 5 to 7 minutes on each side, or until burgers are cooked to your liking.
- While the burgers are cooking, grill the pineapple slices for about 2 to 3 minutes on each side.
- To serve, place a piece of lettuce on the bottom of each burger bun. Top with the cooked burger and 1 tbsp of teriyaki sauce, then top with grilled pineapple.
Cup of Yum
Nutrition Information
Serving
1burger
Calories
330kcal
(17%)
Carbohydrates
37g
(12%)
Protein
29g
(58%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
60mg
(20%)
Sodium
584mg
(24%)
Fiber
6g
(24%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 330
% Daily Value*
Serving | 1burger | |
Calories | 330kcal | 17% |
Carbohydrates | 37g | 12% |
Protein | 29g | 58% |
Fat | 10g | 15% |
Saturated Fat | 3g | 15% |
Cholesterol | 60mg | 20% |
Sodium | 584mg | 24% |
Fiber | 6g | 24% |
Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.