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5.0 from 3 votes

Grilled Honey Garlic Shrimp Bowls

So quick and easy! And that honey garlic sauce is AMAZING! No grill? You can easily saute this on a pan in minutes!!!

Prep Time
1 hr 15 mins
Cook Time
15 mins
Total Time
1 hr 25 mins
Servings: 4 servings
Course: Main Course
Cuisine: American , International

Ingredients

  • 1 cup brown rice
  • ¼ cup honey
  • 2 tablespoons reduced sodium soy sauce
  • 4 cloves garlic minced
  • 1 tablespoon freshly grated ginger
  • zest of 1 lime
  • 1 teaspoon Sriracha
  • 1 pound medium shrimp peeled and deveined
  • 1 avocado halved, peeled, sliced
  • 1 ½ cups cherry tomatoes
  • 2 tablespoons olive oil
  • Kosher salt and ground black pepper to taste
  • 1 cup corn kernels frozen, canned or roasted
  • 2 tablespoons chopped fresh cilantro leaves

Instructions

    Cup of Yum
  1. In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.
  2. In a small bowl, whisk honey, soy sauce, garlic, ginger, lime zest and Sriracha. Reserve 2 tablespoons and set aside.
  3. In a gallon size Ziploc bag or large bowl, combine honey mixture and shrimp; marinate for at least 1 hour, turning the bag occasionally. Drain the shrimp from the marinade.
  4. Preheat grill to medium high heat. Add shrimp to grill and cook, flipping once and basting with reserved marinade until cooked through, about 2-3 minutes on each side.
  5. Brush avocado and tomatoes with olive oil. Add to grill and cook, flipping once, until charred, about 1-2 minutes; season with salt and pepper, to taste.
  6. Serve shrimp immediately with rice, avocado, tomatoes and corn, garnished with cilantro, if desired.