Grilled Honey Garlic Shrimp Bowls

Name: Grilled Honey Garlic Shrimp Bowls
Prep time: 1 h 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 4 servings
Ingredients: 1 cup brown rice; ¼ cup honey; 2 tablespoons reduced sodium soy sauce; 4 cloves garlic; 1 tablespoon freshly grated ginger; zest of 1 lime; 1 teaspoon Sriracha; 1 pound medium shrimp; 1 avocado; 1 ½ cups cherry tomatoes; 2 tablespoons olive oil; Kosher salt and ground black pepper; 1 cup corn kernels; 2 tablespoons chopped fresh cilantro leaves

User Reviews

5.0

3 reviews

Excellent

Prep Time
1 hr 15 mins
Cook Time
15 mins
Total Time
1 hr 25 mins
Servings
4 servings
Course
Main Course
Cuisine
American, International

Grilled Honey Garlic Shrimp Bowls

Iris Warren

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So quick and easy! And that honey garlic sauce is AMAZING! No grill? You can easily saute this on a pan in minutes!!!

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Ingredients

Servings

1 cup brown rice
¼ cup honey
2 tablespoons reduced sodium soy sauce
4 cloves garlic minced
1 tablespoon freshly grated ginger
zest of 1 lime
1 teaspoon Sriracha
1 pound medium shrimp peeled and deveined
1 avocado halved, peeled, sliced
1 ½ cups cherry tomatoes
2 tablespoons olive oil
Kosher salt and ground black pepper to taste
1 cup corn kernels frozen, canned or roasted
2 tablespoons chopped fresh cilantro leaves

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Instructions

In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.
In a small bowl, whisk honey, soy sauce, garlic, ginger, lime zest and Sriracha. Reserve 2 tablespoons and set aside.
In a gallon size Ziploc bag or large bowl, combine honey mixture and shrimp; marinate for at least 1 hour, turning the bag occasionally. Drain the shrimp from the marinade.
Preheat grill to medium high heat. Add shrimp to grill and cook, flipping once and basting with reserved marinade until cooked through, about 2-3 minutes on each side.
Brush avocado and tomatoes with olive oil. Add to grill and cook, flipping once, until charred, about 1-2 minutes; season with salt and pepper, to taste.
Serve shrimp immediately with rice, avocado, tomatoes and corn, garnished with cilantro, if desired.