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Grilled Isaw (Intestine) Recipe

Bring something special to the table with this well-loved recipe.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 4
Course: Appetizer , Others

Ingredients

  • 1 lb pig's large intestine well cleaned
  • 1/2 cup vinegar
  • 2 tbsp whole pepper corn
  • 2 tbsp salt
  • 4 to 6 pieces dried bay leaves
  • 4 cups water

Instructions

    Cup of Yum
  1. Pour the water in a cooking pot and bring to a boil.
  2. Put-in the salt, whole pepper corn, and dried bay leaves
  3. Add the large intestines then simmer for a few minutes
  4. Add vinegar then simmer until the intestines are tender (about 30 minutes). Set aside until the temperature goes down.
  5. Cut the intestines crosswise (about 1 inch in length)
  6. Skewer the intestine (about 3 to 4 pieces per skewer)
  7. Grill the intestine while basting with the mixture of cooking oil, banana catsup, and soy sauce
  8. Serve with vinegar and chili dip

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.