Grilled Isaw (Intestine) Recipe
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Grilled Isaw (Intestine) Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 lb pig's large intestine well cleaned
- 1/2 cup vinegar
- 2 tbsp whole pepper corn
- 2 tbsp salt
- 4 to 6 pieces dried bay leaves
- 4 cups water
Instructions
- Pour the water in a cooking pot and bring to a boil.
- Put-in the salt, whole pepper corn, and dried bay leaves
- Add the large intestines then simmer for a few minutes
- Add vinegar then simmer until the intestines are tender (about 30 minutes). Set aside until the temperature goes down.
- Cut the intestines crosswise (about 1 inch in length)
- Skewer the intestine (about 3 to 4 pieces per skewer)
- Grill the intestine while basting with the mixture of cooking oil, banana catsup, and soy sauce
- Serve with vinegar and chili dip
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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