5.0 from 3 votes
Grilled Jalapeno Poppers
These delicious cream cheese stuffed jalapeno poppers are wrapped in bacon and grilled to perfect. Perfect for a cookout or a picnic!
Prep Time
10 mins
Cook Time
10 mins
Servings: 6 poppers
Calories: 291 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 6 Jalapeno peppers whole
- 6 ounces cream cheese
- 1 tsp garlic minced
- 1 tsp honey
- 12 lices Bacon
Instructions
- Cut the stem off each jalapeno and cut in half lengthwise. Using a small spoon, scrape out seeds & membranes.
- Combine cream cheese, garlic, and honey in a small bowl, whip till creamy.
- Stuff cream cheese into the jalapeno halves.
- Wrap each jalapeno completely with bacon ensuring the cheese is covered. Secure with toothpicks.
Cup of Yum
To Grill
- Place jalapenos on grill cut side down and grill just until bacon begins to crisp (about 6 minutes). Gently loosen bacon from the grill and flip jalapenos over. Reduce heat to medium-low and cook an additional 10-12 minutes or until bacon is cooked.
To Bake
- Preheat to 425°F, place on a parchment lined pan and bake about 18-23 minutes or until bacon is crisp and cheese is melted.
Nutrition Information
Serving
1popper
Calories
291kcal
(15%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
58mg
(19%)
Sodium
381mg
(16%)
Potassium
162mg
(5%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
548IU
(11%)
Vitamin C
17mg
(19%)
Calcium
32mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6poppers
Amount Per Serving
Calories 291
% Daily Value*
| Serving | 1popper | |
| Calories | 291kcal | 15% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 58mg | 19% |
| Sodium | 381mg | 16% |
| Potassium | 162mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 548IU | 11% |
| Vitamin C | 17mg | 19% |
| Calcium | 32mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.