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Grilled Kimchi and Cheese Sandwich
5 from 3 votes

Grilled Kimchi and Cheese Sandwich

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 1
Course: Lunch

Ingredients

  • 2 lices whole wheat bread or rye bread
  • 2 ounces cheese sliced (flavorful, meltable cheese like aged cheddar, gruyere, gouda
  • 1/4 cup kimchi drained
  • 2 teaspoons butter

Instructions

    Cup of Yum
  1. Preheat skillet over medium/low heat. Butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom. Top with cheese and kimchi.
  2. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over.
  3. Continue grilling until cheese is melted and second side is golden, then serve.