Grilled Kimchi and Cheese Sandwich
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
1
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Course
Lunch
Grilled Kimchi and Cheese Sandwich
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 lices whole wheat bread or rye bread
- 2 ounces cheese sliced (flavorful, meltable cheese like aged cheddar, gruyere, gouda
- 1/4 cup kimchi drained
- 2 teaspoons butter
Instructions
- Preheat skillet over medium/low heat. Butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom. Top with cheese and kimchi.
- Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over.
- Continue grilling until cheese is melted and second side is golden, then serve.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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