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Grilled Lamb Chops Recipe
5 from 22 votes

Grilled Lamb Chops Recipe

Grilled Lamb Chops marinated with olive oil, garlic, lemon juice, cilantro, oregano, and seven spice blend deliver tender, flavorful meat with a mild char from the grill. The marinade infuses citrus and herb notes, complemented by the aromatic seven spice seasoning. Grilling quickly over medium-high heat preserves juiciness while creating a nicely browned exterior.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 399 kcal
Course: Main Course
Cuisine: Mediterranean, Middle Eastern

Ingredients

  • 2 lb lamb chops about 8 pieces
  • 2 tbsp olive oil
  • 6 cloves garlic minced
  • 1 lemon juice of
  • 1/4 cup cilantro chopped
  • 1 1/2 tsp oregano
  • 2 tsp seven spice
  • 1 tsp kosher salt

Instructions

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  1. In a bowl mix the olive oil, garlic, lemon, cilantro, oregano and seven spice. Add in the lamb chops and mix to make sure all pieces are coated with the marinade.
  2. Cover the bowl and marinate for 30 minutes up to 2 hours.
  3. Preheat the grill to medium high. Take the lamb chops out of the fridge, season with salt and let them to come to room temperature.
  4. When the grill is ready, place the lamb chops on the grates and grill for about 3 minutes on each side for medium. If you prefer medium well, grill for 4 minutes on each side.

Notes

  • Grill lamb chops to medium for best tenderness; medium well can be chewier.
  • Make or buy seven spice seasoning based on preference and availability.
  • Marinated lamb chops can be frozen up to 3 months; thaw overnight in refrigerator before grilling.
  • Let chops come to room temperature before grilling for even cooking.

Nutrition Information

Calories 399kcal (20%) Carbohydrates 5g (2%) Protein 57g (114%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Cholesterol 172mg (57%) Sodium 152mg (6%) Potassium 804mg (17%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 383IU (8%) Vitamin C 16mg (18%) Calcium 57mg (6%) Iron 6mg (33%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 399

% Daily Value*

Calories 399kcal 20%
Carbohydrates 5g 2%
Protein 57g 114%
Fat 16g 25%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 172mg 57%
Sodium 152mg 6%
Potassium 804mg 17%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 383IU 8%
Vitamin C 16mg 18%
Calcium 57mg 6%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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