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Grilled Lamb Shawarma Platter

If you’ve never made shawarma on the grill before, you’re missing out way too much! This succulent Grilled Lamb Shawarma Platter is a mouthwatering combo of flavors, textures and spice. Summer entertaining at its best!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Total Time
40 mins
Servings: 6 servings
Calories: 280 kcal
Course: Main Course
Cuisine: Mediterranean

Ingredients

Lamb
  • 2 pounds lamb boneless, skinless shoulder, cut into 1/8th inch slices
  • 1 1/2 teaspoons kosher salt
  • 2 teaspoons black pepper
  • 1 teaspoon oregano
  • 1/2 teaspoon nutmeg
  • 1 teaspoon allspice
  • 1/2 teaspoon cinnamon
  • 2 tablespoons minced herbs parsley and mint
  • 1 lemon juiced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 teaspoons olive oil
Chickpeas
  • 1 can cooked chickpeas rinsed and drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon pepper
  • 1/4 teaspoon allspice
  • 1/2 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 1 teaspoon olive oil
  • 1 tablespoon lemon
Platter
  • 2 hummus
  • pita bread
  • green chiles
  • tomatoes
  • cucumbers
  • Red Onions
  • Pickled beets and turnips
  • arugula
  • fresh mint leaves
  • lemon slices and wedges

Notes

  • Grilling Lamb shoulder is the best cut to make a grilled lamb shawarma platter. Slice the lamb to thin steaks and season them before grilling. 
  • If you're vegan or looking for a vegetarian option, season some chickpeas using the shawarma spices and cook in some olive oil on a stove top until chewy for the same meat effect.
  • The plater toppings and assembly is completely up to you to customize.