Grilled Lamb Shawarma Platter

Lamb

• 2 pounds lamb boneless, skinless shoulder, cut into 1/8th inch slices
• 1 1/2 teaspoons kosher salt
• 2 teaspoons black pepper
• 1 teaspoon oregano
• 1/2 teaspoon nutmeg
• 1 teaspoon allspice
• 1/2 teaspoon cinnamon
• 2 tablespoons minced herbs parsley and mint
• 1 lemon juiced
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 teaspoons olive oil

Chickpeas

• 1 can cooked chickpeas rinsed and drained
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 teaspoon pepper
• 1/4 teaspoon allspice
• 1/2 teaspoon oregano
• 1/4 teaspoon garlic powder
• 1 teaspoon olive oil
• 1 tablespoon lemon

Platter

• 2 hummus
• pita bread
• green chiles
• tomatoes
• cucumbers
• Red Onions
• Pickled beets and turnips
• arugula
• fresh mint leaves
• lemon slices and wedges