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Grilled Liver Bistek

This is a liver steak with sauce recipe called Grilled Liver Bistek.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 3
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 lb. pig’s liver
  • 1 medium yellow onion sliced into rings
  • 3 cloves garlic crushed and minced
  • ½ lemon
  • 3 tablespoons soy sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • ½ teaspoon sugar
  • 1 cup water
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Grill the liver for 4 minutes per side. Remove from the grill and then slice into strips.
  2. Heat oil in a pan.
  3. Sauté the garlic and onion
  4. Once the onion gets soft, add the grilled liver slices. Stir and cook for 2 minutes.
  5. Add salt, pepper, soy sauce, and water. Stir and let boil.
  6. Add sugar. Set heat to medium and continue to cook until the sauce reduces to half.
  7. Transfer to a serving bowl. Serve with warm rice.
  8. Share and Enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.